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Hospitality & Guest Service Internship in Leading Bali-Based Restaurant
Get More InformationDuration
16 to 24 weeks
Location
Jimbaran, Bali, Indonesia
Program Cost
from € 730
About the internship
Company's Description
Step into the world of hospitality excellence through this front-of-house internship program at one of Bali’s most respected dining establishments. This program is ideal for students eager to learn about service excellence, guest experience, and international hospitality operations.
Established in 2013, the restaurant is known for its innovative menu of globally inspired, locally sourced tapas, cocktails, and desserts. Over the years, it has earned a reputation as one of Southeast Asia’s top culinary experiences—recognized by the Michelin Travel Guide and honored with the TripAdvisor Hall of Fame award.
Interns won’t just observe—you'll actively participate. Guided daily by dedicated hospitality professionals, students will gain practical insight and develop the confidence needed to thrive in premium service environments.
Company's Description
Step into the world of hospitality excellence through this front-of-house internship program at one of Bali’s most respected dining establishments. This program is ideal for students eager to learn about service excellence, guest experience, and international hospitality operations.
Established in 2013, the restaurant is known for its innovative menu of globally inspired, locally sourced tapas, cocktails, and desserts. Over the years, it has earned a reputation as one of Southeast Asia’s top culinary experiences—recognized by the Michelin Travel Guide and honored with the TripAdvisor Hall of Fame award.
Interns won’t just observe—you'll actively participate. Guided daily by dedicated hospitality professionals, students will gain practical insight and develop the confidence needed to thrive in premium service environments.
Company's Description
Step into the world of hospitality excellence through this front-of-house internship program at one of Bali’s most respected dining establishments. This program is ideal for students eager to learn about service excellence, guest experience, and international hospitality operations.
Established in 2013, the restaurant is known for its innovative menu of globally inspired, locally sourced tapas, cocktails, and desserts. Over the years, it has earned a reputation as one of Southeast Asia’s top culinary experiences—recognized by the Michelin Travel Guide and honored with the TripAdvisor Hall of Fame award.
Interns won’t just observe—you'll actively participate. Guided daily by dedicated hospitality professionals, students will gain practical insight and develop the confidence needed to thrive in premium service environments.
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