){kind=logo}
Food & Beverage Inventory Management and Business Analytics Internship for a Restaurant & Bar in Bali
Get More InformationDuration
12 weeks-24 weeks
Location
Seminyak, Bali, Indonesia
Education
Business, Accounting, Finance or a related field.
About the internship
Description
This independently operated restaurant and bar in Bali's Legian–Seminyak district serves international visitors, expatriates, and local customers. The two-level venue offers casual dining, Australian-inspired and international cuisine, live entertainment, sporting events, and private functions.
Its operations cover food and beverage management, inventory control, menu costing, sales analysis, digital marketing, event planning, and customer service.
This Inventory Management and Business Analytics Internship offers practical experience in food and beverage operations, financial analysis, and hospitality business management.
Working alongside restaurant management, kitchen staff, and the bar team, the intern will analyse inventory records, recipe costs, purchasing patterns, and sales performance to identify opportunities for improving stock control, reducing waste, and increasing menu profitability.
The internship combines hands-on operational experience with data analysis and commercial decision-making in Bali's hospitality industry.
Description
This independently operated restaurant and bar in Bali's Legian–Seminyak district serves international visitors, expatriates, and local customers. The two-level venue offers casual dining, Australian-inspired and international cuisine, live entertainment, sporting events, and private functions.
Its operations cover food and beverage management, inventory control, menu costing, sales analysis, digital marketing, event planning, and customer service.
This Inventory Management and Business Analytics Internship offers practical experience in food and beverage operations, financial analysis, and hospitality business management.
Working alongside restaurant management, kitchen staff, and the bar team, the intern will analyse inventory records, recipe costs, purchasing patterns, and sales performance to identify opportunities for improving stock control, reducing waste, and increasing menu profitability.
The internship combines hands-on operational experience with data analysis and commercial decision-making in Bali's hospitality industry.
Description
This independently operated restaurant and bar in Bali's Legian–Seminyak district serves international visitors, expatriates, and local customers. The two-level venue offers casual dining, Australian-inspired and international cuisine, live entertainment, sporting events, and private functions.
Its operations cover food and beverage management, inventory control, menu costing, sales analysis, digital marketing, event planning, and customer service.
This Inventory Management and Business Analytics Internship offers practical experience in food and beverage operations, financial analysis, and hospitality business management.
Working alongside restaurant management, kitchen staff, and the bar team, the intern will analyse inventory records, recipe costs, purchasing patterns, and sales performance to identify opportunities for improving stock control, reducing waste, and increasing menu profitability.
The internship combines hands-on operational experience with data analysis and commercial decision-making in Bali's hospitality industry.
)
)
)
)
)
)