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Culinary Internship in a Leading Bali-Based Restaurant
Get More InformationDuration
16 to 24 weeks
Location
Jimbaran, Bali, Indonesia
Education
Culinary Arts or related studies
About the internship
Company's Description
Looking to launch your culinary career? This kitchen internship is hosted by a globally acclaimed restaurant known for its innovative small plates and commitment to local ingredients. Interns will work side-by-side with award-winning chefs to learn essential kitchen skills, food hygiene standards, and plating techniques in a high-performance environment.
Mise en place and kitchen preparation
Plating techniques and food presentation
Food safety, hygiene, and cleanliness
Teamwork under pressure and workflow coordination
Behind-the-scenes insight into international restaurant standards
Opened in 2013, the restaurant offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. With its hard-earned solid reputation, the restaurant is one of South-east Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, the Michelin Travel Guide and being awarded Tripadvisor Hall of Fame Winner.
Interns are given a chance to do, not just look, they will be guided by professionals with a sincere passion for their jobs.
Company's Description
Looking to launch your culinary career? This kitchen internship is hosted by a globally acclaimed restaurant known for its innovative small plates and commitment to local ingredients. Interns will work side-by-side with award-winning chefs to learn essential kitchen skills, food hygiene standards, and plating techniques in a high-performance environment.
Mise en place and kitchen preparation
Plating techniques and food presentation
Food safety, hygiene, and cleanliness
Teamwork under pressure and workflow coordination
Behind-the-scenes insight into international restaurant standards
Opened in 2013, the restaurant offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. With its hard-earned solid reputation, the restaurant is one of South-east Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, the Michelin Travel Guide and being awarded Tripadvisor Hall of Fame Winner.
Interns are given a chance to do, not just look, they will be guided by professionals with a sincere passion for their jobs.
Company's Description
Looking to launch your culinary career? This kitchen internship is hosted by a globally acclaimed restaurant known for its innovative small plates and commitment to local ingredients. Interns will work side-by-side with award-winning chefs to learn essential kitchen skills, food hygiene standards, and plating techniques in a high-performance environment.
Mise en place and kitchen preparation
Plating techniques and food presentation
Food safety, hygiene, and cleanliness
Teamwork under pressure and workflow coordination
Behind-the-scenes insight into international restaurant standards
Opened in 2013, the restaurant offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. With its hard-earned solid reputation, the restaurant is one of South-east Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, the Michelin Travel Guide and being awarded Tripadvisor Hall of Fame Winner.
Interns are given a chance to do, not just look, they will be guided by professionals with a sincere passion for their jobs.
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