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Culinary Internship in a Leading Bali-Based Restaurant
Get More InformationDuration
16 to 24 weeks
Location
Jimbaran, Bali, Indonesia
Program Cost
from € 730
About the internship
Company's Description
Looking to launch your culinary career? This kitchen internship is hosted by a globally acclaimed restaurant known for its innovative small plates and commitment to local ingredients. Interns will work side-by-side with award-winning chefs to learn essential kitchen skills, food hygiene standards, and plating techniques in a high-performance environment.
Mise en place and kitchen preparation
Plating techniques and food presentation
Food safety, hygiene, and cleanliness
Teamwork under pressure and workflow coordination
Behind-the-scenes insight into international restaurant standards
Opened in 2013, the restaurant offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. With its hard-earned solid reputation, the restaurant is one of South-east Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, the Michelin Travel Guide and being awarded Tripadvisor Hall of Fame Winner.
Interns are given a chance to do, not just look, they will be guided by professionals with a sincere passion for their jobs.
Company's Description
Looking to launch your culinary career? This kitchen internship is hosted by a globally acclaimed restaurant known for its innovative small plates and commitment to local ingredients. Interns will work side-by-side with award-winning chefs to learn essential kitchen skills, food hygiene standards, and plating techniques in a high-performance environment.
Mise en place and kitchen preparation
Plating techniques and food presentation
Food safety, hygiene, and cleanliness
Teamwork under pressure and workflow coordination
Behind-the-scenes insight into international restaurant standards
Opened in 2013, the restaurant offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. With its hard-earned solid reputation, the restaurant is one of South-east Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, the Michelin Travel Guide and being awarded Tripadvisor Hall of Fame Winner.
Interns are given a chance to do, not just look, they will be guided by professionals with a sincere passion for their jobs.
Company's Description
Looking to launch your culinary career? This kitchen internship is hosted by a globally acclaimed restaurant known for its innovative small plates and commitment to local ingredients. Interns will work side-by-side with award-winning chefs to learn essential kitchen skills, food hygiene standards, and plating techniques in a high-performance environment.
Mise en place and kitchen preparation
Plating techniques and food presentation
Food safety, hygiene, and cleanliness
Teamwork under pressure and workflow coordination
Behind-the-scenes insight into international restaurant standards
Opened in 2013, the restaurant offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. With its hard-earned solid reputation, the restaurant is one of South-east Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, the Michelin Travel Guide and being awarded Tripadvisor Hall of Fame Winner.
Interns are given a chance to do, not just look, they will be guided by professionals with a sincere passion for their jobs.
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