16 to 24 weeks
Jimbaran, Bali, Indonesia
About the internship
The restaurant offers internship positions to enthusiastic interns with a true love for marketing, graphic design and photography, and welcomes them to become part of a young and passionate team who think creatively and differently. Always a trend setter, the restaurant's team excels at thinking outside the box and surprising customers with innovative and meaningful ideas that later become trends.
Opened in 2013, the restaurant offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. With its hard-earned solid reputation, the restaurant is one of South-east Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, the Michelin Travel Guide and being awarded Tripadvisor Hall of Fame Winner.
Interns are given a chance to do, not just look, they will be guided by professionals with a sincere passion for their job and mentored directly by the power couple who funded the restaurant 8 years ago and developed the marketing strategy that made this restaurant one of Asia’s best.
Experiences of former students
My Internship Abroad as a Marketing and Sales Internship at the Bali’s Biggest Annual Yoga, Dance and Music
07/15/2020, 12:00 AM
“This event management internship has allowed me to interact and network with Bali's most exciting events where it has helped my potential career in the event industry.” Maria S., Marketing Communicat..
Back to Indonesia for 6 Months of Internship Journey in Tourism Company and Exploring Bali
03/18/2020, 12:00 AM
"I want to be somewhere where tourism is alive and you can feel it. Bali provides that as it is a destination that relies on tourism, so I see it everywhere in everyday living." Naufal, Tourism Manage..