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Bakery Internship for Bali’s French Bakery
Get More InformationDuration
16 weeks-24 weeks
Location
Gianyar, Bali, Indonesia
Education
Related Studies
About the internship
Description
This French Bakery, Croissant and Pastry boulangerie was established in 2014. Owned by a couple from France who have traveled around all over Southeast Asia in 2011, the couple fell in love with Bali and kept on wanting to move to Bali for good.
Having spent years working as a baker in a boulangerie in Paris, the founder saw the opportunity to bring his skills elsewhere. In the beginning, he started to share his skills and teach while traveling. After several trips back and forth to Bali for vacation, they finally decided to bring their passion shared in the family and in the French cuisine, to Bali.
Everything in the shop is made fresh on a daily basis with authentic French ingredients to uphold the fine quality of French bread and pastry. Join the passionate and growing team of this high quality French Bakery as interns and experience the amazing hospitable team while
Description
This French Bakery, Croissant and Pastry boulangerie was established in 2014. Owned by a couple from France who have traveled around all over Southeast Asia in 2011, the couple fell in love with Bali and kept on wanting to move to Bali for good.
Having spent years working as a baker in a boulangerie in Paris, the founder saw the opportunity to bring his skills elsewhere. In the beginning, he started to share his skills and teach while traveling. After several trips back and forth to Bali for vacation, they finally decided to bring their passion shared in the family and in the French cuisine, to Bali.
Everything in the shop is made fresh on a daily basis with authentic French ingredients to uphold the fine quality of French bread and pastry. Join the passionate and growing team of this high quality French Bakery as interns and experience the amazing hospitable team while
Description
This French Bakery, Croissant and Pastry boulangerie was established in 2014. Owned by a couple from France who have traveled around all over Southeast Asia in 2011, the couple fell in love with Bali and kept on wanting to move to Bali for good.
Having spent years working as a baker in a boulangerie in Paris, the founder saw the opportunity to bring his skills elsewhere. In the beginning, he started to share his skills and teach while traveling. After several trips back and forth to Bali for vacation, they finally decided to bring their passion shared in the family and in the French cuisine, to Bali.
Everything in the shop is made fresh on a daily basis with authentic French ingredients to uphold the fine quality of French bread and pastry. Join the passionate and growing team of this high quality French Bakery as interns and experience the amazing hospitable team while
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