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Duration
16 weeks-24 weeks
Location
Gianyar, Bali, Indonesia
Education
Related Studies
About the internship
Description
French baking is a craft built on precision, consistency, and tradition. From artisan bread to buttery croissants and delicate viennoiserie, every product requires technical skill, patience, and attention to detail. Behind every successful bakery is a team committed to maintaining these standards while delivering fresh products every day.
This internship offers aspiring bakers and pastry professionals the opportunity to gain hands-on experience in an authentic French bakery in Bali. Working alongside experienced artisans, interns will participate in daily production while learning traditional baking techniques, quality control, and the operational standards required to run a professional bakery. Designed for students passionate about bread, pastry, and viennoiserie, this internship provides practical industry experience while introducing the discipline and teamwork behind a well-established artisan bakery with multiple locations across Bali.
Our partner is an authentic French bakery established in Bali in 2014 by French founders who brought years of professional baking experience and a passion for traditional French cuisine to Indonesia. Every product is prepared fresh daily using authentic ingredients and time-honored baking methods to maintain the quality and character of classic French bread, pastries, and viennoiserie. Today, the bakery has grown into a respected artisan brand with multiple locations across Bali, serving both local residents and international visitors while maintaining the same commitment to craftsmanship, consistency, and hospitality that inspired its beginnings.
Description
French baking is a craft built on precision, consistency, and tradition. From artisan bread to buttery croissants and delicate viennoiserie, every product requires technical skill, patience, and attention to detail. Behind every successful bakery is a team committed to maintaining these standards while delivering fresh products every day.
This internship offers aspiring bakers and pastry professionals the opportunity to gain hands-on experience in an authentic French bakery in Bali. Working alongside experienced artisans, interns will participate in daily production while learning traditional baking techniques, quality control, and the operational standards required to run a professional bakery. Designed for students passionate about bread, pastry, and viennoiserie, this internship provides practical industry experience while introducing the discipline and teamwork behind a well-established artisan bakery with multiple locations across Bali.
Our partner is an authentic French bakery established in Bali in 2014 by French founders who brought years of professional baking experience and a passion for traditional French cuisine to Indonesia. Every product is prepared fresh daily using authentic ingredients and time-honored baking methods to maintain the quality and character of classic French bread, pastries, and viennoiserie. Today, the bakery has grown into a respected artisan brand with multiple locations across Bali, serving both local residents and international visitors while maintaining the same commitment to craftsmanship, consistency, and hospitality that inspired its beginnings.
Description
French baking is a craft built on precision, consistency, and tradition. From artisan bread to buttery croissants and delicate viennoiserie, every product requires technical skill, patience, and attention to detail. Behind every successful bakery is a team committed to maintaining these standards while delivering fresh products every day.
This internship offers aspiring bakers and pastry professionals the opportunity to gain hands-on experience in an authentic French bakery in Bali. Working alongside experienced artisans, interns will participate in daily production while learning traditional baking techniques, quality control, and the operational standards required to run a professional bakery. Designed for students passionate about bread, pastry, and viennoiserie, this internship provides practical industry experience while introducing the discipline and teamwork behind a well-established artisan bakery with multiple locations across Bali.
Our partner is an authentic French bakery established in Bali in 2014 by French founders who brought years of professional baking experience and a passion for traditional French cuisine to Indonesia. Every product is prepared fresh daily using authentic ingredients and time-honored baking methods to maintain the quality and character of classic French bread, pastries, and viennoiserie. Today, the bakery has grown into a respected artisan brand with multiple locations across Bali, serving both local residents and international visitors while maintaining the same commitment to craftsmanship, consistency, and hospitality that inspired its beginnings.
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